Tried and true dishes that our community comes back for week after week.
Tender chicken in a creamy, tomato-based sauce.
Fragrant basmati rice layered with seasonal vegetables.
Maryanne's journey to Indian cuisine started in Ecuador, learning from her husband Joseph. Now, she combines the discipline of a USMC veteran with the warmth of traditional home cooking.
"The Chicken Tikka Masala is life-changing! I stop by every Saturday."
— Sarah J.
"Authentic heat levels. If you ask for spicy, Maryanne delivers!"
— Mike T.
"Best vegetarian options in Greensboro. The Dal is perfect comfort food."
— Emily R.
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